August Course: 11 dishes, 7 plates, 4200 yen
4200 yen(税込)
*Food only.You can upgrade to a 2-hour all-you-can-drink option for an additional 1500 yen.
- 12品
- 2名～
CieL's August course, which features seasonal ingredients with game meat as the main focus, officially launched in July.This course features venison, which is in season during the summer, and homemade fresh pasta.
コースメニュー
【Example Course】
◆ Appetizer
Salmon marinated with herbs grown on our own farm.
Adult potato salad
Cream cheese tofu
Three kinds of seasonal vegetable pickles
Caesar salad with carefully selected baby greens
Chilled carrot and pumpkin potage
◆Mainly fish dishes
Freshly made escabeche of local octopus
◆Meat main
Charcoal-grilled venison confit
◆ Palate cleanser
Watermelon granita
◆Choose from pasta, omelet rice, or pizza (this month's recommendations)
Pasta: Bolognese with venison and zucchini, served with homemade tagliatelle.
Omlet: Omelet rice with pesto made from basil and mozzarella.
Pizza: Margherita with Yamagata pork and semi-dried cherry tomatoes
◆Mini desserts made by our exclusive pastry chef
Seasonal Parfait
*The menu may change depending on the ingredients available.
*Please feel free to contact us if you have any allergies.
*A 50% cancellation fee will be charged for cancellations made the day before, and a 100% cancellation fee will be charged for cancellations made on the day of the reservation.
- 予約可能時間
- 17:00~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 18:00 the day before your visit
2026/08/07 更新
